San Francisco Pizza & Restauant
At San Francisco Pizza we take great pride in the quality of our meals. With top quality ingredients and a dedication to service we would like to welcome you to San Francisco Pizza. Our menu offers Italian entrees ranging from nicely textured pastas to tasty poultry, veal, and seafood to standards like the New York steak. It is all prepared from scratch with fresh and local ingredients and with the special flavors of Chef Barbosa's cuisine.You can also dine on a variety of fresh salads, sandwiches and appetizers. The pizza is unique! Hand spun dough made fresh daily-Chef Barbosa's own recipe. We have recently added a choice of whole wheat stone ground flour crust. You just have to try it-It is delicious and baked to perfection. Best of all, this food is available for delivery right to your door.
We are open daily from 10:00am-3:00am for delivery 365 days a year. We welcome small and large orders. We cater to residences, hotels, businesses, hospitals, churches, and schools. We offer a personalized approach to Corporate Catering. Almost any item on the menu could be prepared in party size trays and customized to your needs. You may enjoy your favorite food with your coworkers by calling us to discuss your needs our you may place your order online. We promise to do our very best to make you one of our many loyal customers. We are looking forward to providing you with our services.
Berkeley El Cerrito Albany Kensington Richmond Point Richmond and San Pablo
Acclaimed by several restaurant food critics in major newspapers in the Bay Area for his marvelous Brazilian Cuisine, Chef Silvio Barbosa Jr. took his talents to new heights. He decided to invest in the pizza business in 1999. It has been 17 successful years of serving the greater East Bay with authentic fresh homemade Italian Dishes.
Owned and operated by Chef Silvio Barbosa Jr and his wife Rosana Brito, San Francisco Pizza has been a welcome addition to the East Bay communities: " We are so happy you are in the area! It is like having a restaurant deliver gourmet food!" said one of our customers, Barbosa says.
Barbosa's culinary training and experience span all the way from Brazil to several restaurants in the Bay Area. He has also participated in several food shows; among them, invited by Narsai David, to demonstrate how to prepare "Feijoada" the Brazilian National Dish in the Cellar @ Macy's Union Square.
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WE MAKE ALL THAT WE CAN FROM SCRATCH RIGHT IN OUR KITCHEN WITH THE FRESHEST INGREDIENTS AVAILABLE IN THE MARKET!!!
HOMEMADE SAUCES MARINADES
CHILI BEANS SOUPS LASAGNAS
MEALS ARE MADE TO ORDER. YOU NAME IT WE MAKE IT!!!
DEEP DISHES CALZONES ENTREES PASTAS SALADS HOMEMADE SOUPS SALADS PANINIS BURGERS SANDWICHES
WE ALSO OFFER
DESSERTS AND BEVERAGES
"Thank you for the fantastic service! I had guests for dinner last Thursday. I ordered 2 large pastas, green salad and steamed vegetables from your restaurant.
The food was delivered promptly at 1pm as requested. The presentation was lovely and the food delicious. I wanted to take credit for it , but I had to tell everyone the food was prepared by San Francisco Pizza.
Your neighbor at MetroWalk"
10AM-12AM FRI & SAT
WE ARE OPEN 365 DAYS A YEAR!!!